Zippy Cheddar Crisps - cooking recipe

Ingredients

1 c. yellow cornmeal
2 Tbsp. butter or margarine
1 Tbsp. sugar
3/4 c. (3 oz.) shredded Cheddar cheese
3 green onions, minced
1 to 2 jalapeno peppers, seeded and minced
1 Tbsp. chopped pimiento
1 c. boiling water
1/2 tsp. salt

Preparation

Preheat oven to 400\u00b0.
Generously grease 2 large baking sheets; set aside.
In medium bowl, combine cornmeal, butter, sugar and salt.
Stir in boiling water, mixing until blended.
Stir in cheese, onions, peppers and pimiento.
Drop level teaspoon batter, 1 inch apart onto prepared baking sheets.
With spatula flatten batter into 2-inch rounds.
Bake 18 minutes or until golden and slightly brown around edges.
Makes 6 dozen.