Cream Of Broccoli Soup - cooking recipe

Ingredients

1/2 c. light cream
7 c. chicken broth
2 1/4 lb. broccoli, chopped (can use frozen)
1 onion, chopped
3 Tbsp. butter

Preparation

Melt butter in large kettle.
Add onion; cook for 3 minutes. Add broccoli and broth; season to taste.
Cover; simmer mixture for 30 minutes.
Puree in batches unless you like it chunky.
Add cream and heat soup over low heat until hot (don't boil).