Vicki'S Chili - cooking recipe

Ingredients

1 lb. ground beef
1 large onion
1 (8 oz.) can tomato sauce
2 bay leaves
1 (15 oz.) can stewed tomatoes
2 cans red kidney beans
1 green pepper, chopped
1 clove garlic, minced
1 1/2 ??? chili powder
1/2 c. taco sauce (hot)

Preparation

In large skillet, cook onion, green pepper and garlic in butter until tender (not brown).
Add meat; cook until lightly browned.
Remove excess fat.
Add rest of ingredients; simmer 1/2 to 1 hour.
Remove bay leaf.