Egg Nog - cooking recipe

Ingredients

1 doz. eggs
1 lb. confectioners sugar
1 pinch of salt
1 tsp. vanilla extract
4 cans condensed fat-free milk
4 c. whole milk
nutmeg

Preparation

Beat eggs until smooth and white (not foamy).
Gradually add the sugar, salt, extract, condensed milk and whole milk. Refrigerate anywhere from 3 hours to 24 hours.
Serves 25. Sprinkle each cup with nutmeg.