Broccoli Cheese Soup - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen broccoli
2 Tbsp. chopped onion
1 c. chicken broth
3 Tbsp. melted butter
3 Tbsp. flour
2 c. milk
1/2 tsp. salt
1/4 tsp. pepper
1 c. grated American cheese

Preparation

Cook broccoli with onion in broth in small saucepan until tender.
Do not drain.
Blend butter and flour in 2-quart saucepan.
Stir in milk.
Cook until thickened, stirring constantly.
Season with salt and pepper.
Add cheese.
Heat until cheese melts.
Add vegetable mixture and broth.
Simmer for 10 to 15 minutes.
Makes 6 to 8 servings.