Chili Mayo - cooking recipe

Ingredients

Chili Mayo
1 1/2 cups mayonnaise
1 1/2 cups sour cream
2 canned chipotle chiles in adobo
1/2 lime, juice of
kosher salt
fresh ground black pepper

Preparation

Put the mayonnaise, sour cream, peppers, and lime juice in a blender and process to a puree.
Refrigerate the mayo for 1/2 hour to let the flavors to blend; taste and adjust seasoning with salt and pepper.