Refried Bean Soup - cooking recipe

Ingredients

2 teaspoons olive oil
1 large onion, chopped
1 medium green pepper, chopped
2 teaspoons garlic, minced
1 (14 ounce) can refried beans
1 (5 ounce) can corn
1 (14 1/2 ounce) can chicken broth
1 (16 ounce) jar salsa
1 (15 ounce) can black beans
1 (15 ounce) can kidney beans
1/2 teaspoon cumin

Preparation

Heat oil.
Add onion and green pepper.
Cook until tender.
Add garlic, broth, salsa and corn.
Raise heat to medium high and bring to a boil.
Rinse beans and add to the pot.
Bring back to a boil.
Stir in refried beans and cumin.
Stir well and simmer.