Boil beet juice, Jell-Well and lemon juice for 1 minute.Add sugar and jello.Boil for 5 to 6 minutes.Pour into jars and seal. ...
Heat oven to 375\u00b0.In an 11 x 17-inch glass baking dish or a 1 1/2-quart casserole, combine 1 1/4 cups water, rice and contents of seasoning packet; mix well.Place chicken over rice.Sprinkle eve ...
In a 3 to 4-quart pot, combine onion, red pepper, carrot and sausage.If sausage is not used, add 1 teaspoon each oil and minced garlic with the vegetables.Cook over medium-high heat 8 minutes, stirr ...
Cook potatoes and carrots in boiling water until tender. Drain.Fry bacon until crisp.Drain and crumble.Saute onion and celery in tablespoon of the bacon fat.Combine potatoes, carrots, sauteed vegeta ...
In large microwave bowl, melt chocolate.Stir in peanut butter.Pour mixture over Kellogg's Crispix cereal.Place powdered sugar in large plastic bag.Add cooled cereal to sugar and close bag tightly.To ...
Boil chicken in water with bay leaf, onion, celery and salt. When tender, remove chicken and strain broth.Add a little more water if necessary.Add the rice and the remaining vegetables to the broth. ...
Beat well all ingredients, except milk, then add milk and blend.Pour into a greased and floured pie plate.Bake at 350\u00b0 for 45 minutes or until done. ...
Mix all ingredients together.Sprinkle with chopped pecans (optional).Serve with crackers or chips. ...
Put all ingredients in 6 quart Dutch oven and mix well.Cover and simmer on top of range about 5 hours or until pork is tender. Remove pork and break it up with fork and return it to pot and cook unc ...
Mix Cool Whip and jello together.Slice bananas and fill the bottom of the pie crust.Cover with Cool Whip and jello mixture. Top with sliced bananas.Serve. ...