Beet Juice Jelly(Raspberry) - cooking recipe

Ingredients

6 c. beet juice
2 pkg. Jell-Well
1/2 c. lemon juice
8 c. sugar
2 small pkg. raspberry jello

Preparation

Boil beet juice, Jell-Well and lemon juice for 1 minute.
Add sugar and jello.
Boil for 5 to 6 minutes.
Pour into jars and seal.