Chop onion.Trim broccoli and cut stems and florets into 2-inch pieces.In medium saucepan, heat oil over medium-high heat.Add onion and cook until tender, but not browned, about 5 minutes.Stir in flo ...
In a medium saucepan, saute onions in butter.Add tomatoes, cornstarch, thyme and pepper; stir until cornstarch is dissolved. Cook, stirring constantly, until thickened and translucent.Add peas; heat ...
Saute together margarine, onions and broccoli.Mix together the corn muffin mix, eggs and sour cream.Pour muffin mixture over sauteed ingredients into a cast-iron skillet.Bake in a 350\u00b0 oven for ...
In a double boiler top over direct heat, cook onion in butter until tender.Stir in flour. ...
Spread 1/2 can of soup into square baking dish.Place chicken on top.Top chicken with cheese.Dilute remaining soup and pour over chicken.Sprinkle stuffing on top.Bake at 350\u00b0 for 50 to 60 minute ...
Combine all ingredients in a large bowl.Mix thoroughly,but do not beat.Turn mixture into a greased 8-inch pan. Bake in a 400\u00b0 oven for 40 minutes or until apples are tender. Serve warm with whi ...
Melt Velveeta; add Hormel chili, green chilies and chives. Heat until well blended.Serve with tortilla chips. ...
Combine peaches, sugar, butter or oleo and cornstarch in a saucepan, stirring well.Cook over low heat until thick.Stir. ...
Rub flour, confectioners sugar and butter into a paste and spread over 2 cookie pans, 8 x 15-inch.Bake or chill until firm. Beat eggs slightly.Add the rest of the ingredients and mix well. Spread ov ...