Broccoli Cornbread - cooking recipe

Ingredients

1 stick margarine
1/2 c. chopped onions
1 pkg. frozen chopped broccoli, thawed and drained well
1 (8 oz.) box Jiffy corn muffin mix
4 eggs
4 oz. sour cream

Preparation

Saute together margarine, onions and broccoli.
Mix together the corn muffin mix, eggs and sour cream.
Pour muffin mixture over sauteed ingredients into a cast-iron skillet.
Bake in a 350\u00b0 oven for 30 to 35 minutes.