Harvest Torte - cooking recipe

Ingredients

4 c. diced, unpared, tart apples
3/4 c. sugar
1/2 c. flour
2 tsp. baking powder
1 egg
1 Tbsp. melted oleo
1 tsp. vanilla
1/2 c. coarsely chopped walnuts

Preparation

Combine all ingredients in a large bowl.
Mix thoroughly,
but do not beat.
Turn mixture into a greased 8-inch pan. Bake in a 400\u00b0 oven for 40 minutes or until apples are tender. Serve warm with whipped cream or ice cream.