Cream Of Broccoli Soup - cooking recipe

Ingredients

1/4 c. minced onion
3 Tbsp. butter or margarine
3 Tbsp. flour
3 c. milk
1 c. vegetable liquid (left from cooking, or milk)
1 1/2 to 2 c. finely chopped broccoli, cooked
salt, pepper and paprika

Preparation

In a double boiler top over direct heat, cook onion in butter until tender.
Stir in flour.