Vegetable Medley - cooking recipe

Ingredients

1/4 c. sliced green onions
2 Tbsp. butter or margarine
1 can (14 1/2 oz.) stewed tomatoes
1 Tbsp. cornstarch
dash of thyme
dash of pepper
1 can (17 oz.) sweet peas, drained

Preparation

In a medium saucepan, saute onions in butter.
Add tomatoes, cornstarch, thyme and pepper; stir until cornstarch is dissolved. Cook, stirring constantly, until thickened and translucent.
Add peas; heat through.
Serve sauce over omelet, hamburger or use as a side dish.