Orange Zest, Broccoli & Leek Soup - cooking recipe

Ingredients

2 tablespoons olive oil
4 cups leeks, sliced
6 cups chicken stock
6 cups broccoli, cut into small pieces
1 cup oats, large flake
1 orange, zest of
1/2 teaspoon red pepper flakes
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups milk
1/2 cup cheddar cheese, shredded (optional)
ground pepper

Preparation

Heat the oil in a soup pot on a medium heat.
Add leeks and cook for 7 - 8 minutes or until softened.
Add stock, broccoli, oats, orange zest, red pepper flakes, salt & pepper. Bring to a boil then simmer, covered for about 30 minutes or until vegetables are soft.
Stir in milk and let simmer for another 10 minutes.
Garnish with cheddar cheese and pepper.