Carrot And Apple Soup - cooking recipe

Ingredients

1 lb carrot, peeled and chopped
2 granny smith apples, peeled and chopped
6 cups canned chicken broth
1/2 teaspoon ground nutmeg
1 (12 ounce) can fat-free evaporated milk

Preparation

Cook chopped apples and carrots in chicken broth over medium heat until tender, about 30-40 minutes.
Add nutmeg.
Puree soup in blender or food processor (be careful with the hot soup).
Stir in the evaporated milk.
Soup can be served hot or cold.