Sprinkle flour on sirloin tip with salt and pepper.Brown the sirloin tip in the fat, add onions and bay leaf.Combine water and wine vinegar, cinnamon, brown sugar and vermouth.Cook covered, (low hea ...
Brown meats.Add all other ingredients.Bring to boil and then simmer for about 30 minutes.For more juice add water. ...
In a saucepan, bring water and bouillon cubes to a boil. Meantime, make a paste with flour and water.Add to boiling mixture, stirring constantly.Gradually add beaten egg to boiling mixture, stirring ...
Rub turkey with seasoning inside and out (baste generously). Let turkey baste overnight in refrigerator. Fry at 250 for 5 minutes per pound. Do not cover pot. ...
Wash and remove rib case (optional).Sprinkle with lemon pepper, salt, pepper and paprika.Heat oven to 400\u00b0.Place in large Corning dish with a cup of water.Cover and bake for 1 hour.Cut heat off ...
In a large saucepan, melt 2 1/2 Tbsp. butter.Add the carrots, scallions and clove of gallic; saute until the scallions are soft. Bring the chicken broth to a boil, stir in rice or pasta.Simmer 5 to ...
Combine the first 5 ingredients; put in a 7 x 11-inch pan. Sprinkle over the remaining ingredients.Bake, uncovered, at 350\u00b0 for 1 hour. ...
In medium saucepan, bring Hormel chili to a boil, then add onion, comino, chili powder and garlic salt.Stir well.Add hot sauce.Bring to a boil again, then add cream cheese (to make it thicker).Turn ...
In a large Dutch oven, combine potatoes, onion, carrot, salt, pepper, parsley flakes and bouillon cubes.Add enough water to cover vegetables.Cook until vegetables are tender, about 15 to 20 minutes. ...
In a large saucepan, combine juice cocktail, undrained beans, potatoes and sausage.Bring to boiling, reduce heat.Simmer for 10 minutes or until potatoes are tender and mixture is heated through.Spri ...