Egg Drop Soup - cooking recipe

Ingredients

2 c. water
2 beef or chicken bouillon cubes
flour
1 tsp. water
1 egg, beaten
pepper, Worcestershire sauce or teriyaki sauce to taste

Preparation

In a saucepan, bring water and bouillon cubes to a boil. Meantime, make a paste with flour and water.
Add to boiling mixture, stirring constantly.
Gradually add beaten egg to boiling mixture, stirring constantly and continue to boil 1 to 2 minutes until egg is done.
Remove from heat and season with pepper, Worcestershire sauce or teriyaki sauce, if desired.