Boil and debone chicken.Boil broccoli and drain.Mix mayo,sour cream,and chicken stock.Arrange shredded chicken on bottom of casserole dish, then broccoli.Pour mayo mixture over the chicken and the b ...
Add vegetable stock to crock pot.Add thyme, salt, and neck bones.Remove outer layers of onion and discard.Slice onion into quarters and put in crock pot.Cook on low 7-8 hours.(Overnight).Stir occasi ...
Slice all onions 1/4 inch thick.In a 3 quart saucepan over medium heat, saute onions and garlic in butter for 15 minutes or until tender and golden, stirring occasionally.Add broth, consomme, worces ...
Dip rim of chilled martini glas in cinnamon and sugar.Combine the vanilla vodka, buttershots liqueur and cinnamon schnapps in a cocktail shaker filled with ice cubes.Shake well, strain into a Martin ...
Blend all the vegetales and fruits together until smooth and serve cold. ...
In a medium saucepan, heat the stock over medium high heat. Add the leeks and potatoes and bring to a boil. Reduce heat and simmer until potatoes are tender, about 20 minutes.Puree in blender, then ...
Mix ingredients together, and heat over the stove on low heat, stirring occasionally.Adjust spices to your taste.Add hot sauce if using, to taste.Serve with tortilla chips and sour cream. ...
If you are making the popcorn from scratch, use about 1/2 cup raw popcorn. Coat the bottom of a 12 inch skillet(I use cast iron) with the oil and heat oil till it gets good and hot. When popcorn sta ...
Wash potatoes thoroughly and microwave until tender.If you would like you can always bake in a 400 degree oven for one hour or until done.As the potatoes are cooling, melt your butter in a large sau ...
Heat 2-tablespoons oil in a Dutch oven. Add bay leaves, Gouveia Portuguese sausages, 1-teaspoon sea salt, 1-teaspoon black pepper and cook 4-6 minutes or until done. Add chopped garlic and saute for ...