Dessert Shells With Cream Filling And Berries - cooking recipe

Ingredients

5 ounces sponge cake shells, usually found in produce section
6 ounces fat free french vanilla yogurt (I used Yoplait)
1 - 1 1/2 cup Cool Whip Lite, depends on how much filling you want
1 cup fresh strawberries, sliced
1 cup fresh raspberry
1 cup fresh blackberries

Preparation

Mix yogurt and Cool Whip together. Keep covered in refrigerator until ready to assemble.
Toss berries together in separate bowl. Refrigerate until ready to assemble.
To assemble: Plate dessert shells.
Divide cream filling between shells.
Divide berries between shells.
I placed one berry on top of cream filling and the rest in front of the filled shell.