Mix flour, sugar, milk and peach juice in large bowl at low speed.Melt the 1/2 stick of Parkay in a large, oblong pan.Pour mixture in pan, then add the drained peaches.Bake for 40 minutes at 350\u00 ...
Cut acorn squash in half; clean seeds out.Place on cookie sheet with shell sides up.Bake for 45 to 60 minutes at 350\u00b0. Test, using fork method, to determine if done.If you can easily poke throu ...
Mix jellied cranberries and 1 cup hot water in blender or mixer until liquid and smooth.Dissolve both packages of gelatin in 1 cup of boiling water.Add cranberry mixture and pecans to gelatin.Put ha ...
Peel and slice onions 1/4-inch thick.Separate into rings (onions should measure 4 cups).Heat butter in large saucepan or Dutch oven.Add onions and cook 10 minutes or until lightly browned.Stir in fl ...
Prepare cake as directed on box.Bake 10 to 15 minutes in a 9 x 13-inch pan.Cool.In another bowl, add milk, pudding mix and cream cheese.Beat until blended.Put this mixture on top of cooled cake.Cove ...
Brown and drain ground beef in Dutch oven.Saute chopped onion in 1 teaspoon oil.Combine seasonings, tomato sauce, water and chili beans (undrained).Cover and simmer 1 hour. ...
In a medium saucepan, combine carrot, celery, onion and chicken broth.Heat to boiling; reduce heat.Cover; simmer for 15 minutes or until vegetables are done.Combine milk, flour and a dash of salt.St ...
Wash and slice squash. Peel and dice onion. Spray skillet with Pam. Toss in vegetableswith the water that clings to them after washing. Salt and pepper to taste. Add sugar.Cover and cook on medium-l ...