Peach Cobbler - cooking recipe

Ingredients

1 stick butter or oleo
1 c. sugar
1 c. flour
1 1/2 tsp. baking powder
3/4 c. milk

Preparation

Melt oleo in a 9 x 13-inch pan.
Mix other ingredients into batter and pour over melted butter.
Add 1 large can undrained sliced peaches and spread over batter.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Sprinkle sugar on top after baking.