Lo-Cal Soup - cooking recipe

Ingredients

1/2 head cabbage, sliced
2 zucchini, sliced
3 carrots, sliced
1/2 onion, sliced
beef bouillon cube (for flavor)
2 stalks celery, sliced
1 green pepper, sliced
2 c. tomato wedges
1 pkg. onion soup mix

Preparation

Fill pot with vegetables, then fill with water.
Cook until tender (1 to 2 hours).