Mexican Cornbread - cooking recipe

Ingredients

1 c. buttermilk
3 Tbsp. sugar
4 Tbsp. corn oil
1 small can chopped green chilies
1 tsp. baking powder
1 can whole kernel corn
1 can pimentos
1 c. flour
1/2 tsp. soda
1/2 lb. grated cheese
1 c. cornmeal
1 tsp. salt
1 egg, beaten

Preparation

Combine cornmeal and buttermilk; let stand 30 minutes.
Mix remainder of ingredients while you wait.
Sift flour, sugar, salt and soda into bowl; add egg and milk.
Add chilies, pimentos, corn and cheese.
Mix well.
Bake in well-greased pan at 375\u00b0 for 30 minutes.