Place the carrots, stock, browned garlic, oregano, chilies, cumin and salt in a dutch oven (5-quart) and bring to a boil.Add the whole chicken breasts, cover and simmer until chicken is cooked, appr ...
brown ground beef and oinon, drain. combine beef and the rest of the ingredients in your slow cooker and cook on high one hour, or until hot and cheese is melted. Serve with chips, sour cream, tomat ...
Process pineapple in a blender or food processor until pureed.Scrape the puree into a pan and add the superfine sugar; cook about 5 minutes until reduced by 1/3 (mixture should be thick, but not as ...
In large mixing bowl, dissolve yeast in warm water.Add butter, sugar, salt, egg and 1 1/2 cups flour; beat until smooth.Stir in enough remaining flour to form a soft dough.Turn onto floured surface; ...
Melt the butter in a large saucepan; add onion, celery and carrot. Cook gently stirring often (about 10 minutes) until vegetables soften. In a small dish, mix flour, corn starch, paprika and baking ...
Mix 1 1/2 cups of graham cracker crumbs with sugar and butter. Press into bottom and sides of a lightly buttered 10-inch springform pan. Set aside.Beat the cheese until soft and creamy. Add sugar an ...
Into a large pan melt butter on mediumlow heat and stir in flour.Stir continually for 2 minutes.Add soul seasoning,garlic,celery,onion and bell pepper.( I use red or yellow pepper but green is fine ...
Stir together sour cream, taco seasoning, and chopped green onion.Place in a shallow, wide bowl.Top evenly with grated cheese, salsa, lettuce and tomato.Serve with tortillas or nachos chips. ...
CRUST:preheat oven to 325*.spread 5 tbls coconut in pie plate and toast 9 minutes, stir a couple of times --.When cool enough to handle, reserve 1 tbls for topping --.Pulse graham crackers, 4 tbls t ...
Preheat oven to 350 degrees F.put the flour in a large bowl and season generously with salt and pepper.Add the pork in 4 batches, tossing to coat thoroughly.In a large covered casserole, heat 2 T. o ...