Chili - cooking recipe

Ingredients

1 to 1 1/2 lb. ground beef
2 medium onions, chopped
2 cloves garlic, minced
2 (16 oz.) cans tomatoes
2 (16 oz.) cans red kidney beans, drained
1 tsp. sugar
1 tsp. oregano
2 green peppers, chopped
1 c. celery, chopped
1/3 c. parsley, chopped
2 Tbsp. chili powder
salt and pepper to taste
1 or 2 Tbsp. vegetable oil
2 bay leaves

Preparation

Saute onions and garlic in hot oil.
When tender, add beef and brown.
Then add all other ingredients.
Simmer, covered, about 2 hours.
Serves 8.