Egg Nog - cooking recipe

Ingredients

12 eggs, separated
1 c. sugar
2 tsp. vanilla
7 c. whipping cream
1/3 c. apricot brandy
3 qt. milk

Preparation

Beat egg yolks.
Add sugar, vanilla, whipping cream, brandy and milk.
Whip and let set overnight.
Whip egg whites and fold in.
Makes 25 cups.