Broccoli Dip - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli, cooked and drained
2 (6 oz.) tubes Kraft garlic cheese*
1 small can mushroom pieces, chop them up if they're too large
1 can cream of mushroom soup
1 small onion, chopped
4 Tbsp. butter

Preparation

*If Kraft garlic cheese is unavailable, substitute Velveeta and season with garlic salt to taste.