This recipe must be made the night before.In a 3-quart, buttered, oblong casserole, place the bread which has been buttered and each slice cut into 9 pieces. Sprinkle grated cheese over bread.Sprink ...
Mix lightly, the peas, pimento and eggs.Top with cheese and bake at 350\u00b0 for 45 minutes. ...
Combine first five ingredients, mixing well.Stir in flour. Drop by tablespoonfuls in hot oil.Cook until brown, turning once; drain. ...
Pour pie filling in 9 x 13 pan. Sprinkle dry cake mix over pie filling. Melt butter and drizzle over cake mix. Bake at 350\u00b0 until bubbly. Serve with ice cream. ...
Boil vegetables separately, simmer 10 minutes (boil until vegetables are cooked but not mushy).Shred cheese.Make a cream sauce with butter, flour and milk; stir in cheese until melted. Add cream-sty ...
Combine corn, tomatoes, broth, celery, salt and hot pepper sauce.Heat to boiling. Reduce heat.Melt butter and stir in flour and milk.Cook and stir until mixture thickens and comes to a boil. Stir in ...
Cook potatoes and rutabagas in lightly salted water until tender, about 25 minutes. In meantime, blanch cabbage in boiling water for 4 minutes; drain. When potatoes and rutabagas are done, drain and ...
Beat eggs; add flour.Stir in Cream of Wheat.Let set for 20 to 30 minutes.Drop by small pieces into boiling broth or stock. (Dough is easy to stir when Cream of Wheat is first stirred into eggs, but ...
Cook spaghetti in rapidly boiling salted water for 6 minutes. Add fresh broccoli and continue to cook 5 more minutes. Drain. Place spaghetti and broccoli on platter. Toss with oil and butter. Sprink ...