In an 8-quart pot add chicken parts.Cut up onion, celery and carrot, add to pot and fill to 1 1/2-inch from top.Bring to a boil, then simmer on low for 4 hours with lid. ...
Combine all ingredients together and chill.Spread on your favorite bread.Makes 2 cups. ...
In Dutch oven cook celery, carrot and onion in olive oil until crisp-tender.Stir in water, peas, salt, thyme and pepper.Bring to a boil; reduce heat.Simmer, covered, 45 to 60 minutes or until peas a ...
Cut up potatoes, onions and celery and put in medium size pot. Add water, tomato soup and other ingredients and cook for 1 1/2 hours.Serve with toast or saltines. ...
Mix well:flour, sugar, nuts and butter.Press into bottom of a 9 x 11-inch pan.Bake in a 350\u00b0 oven about 20 minutes or until a little brown.Combine cream cheese and powdered sugar.Prepare whippe ...
Put all ingredients, except cottage cheese, in a pot.Cook over medium heat until spinach boils.Remove from heat.Add cottage cheese and puree in blender.Return to pot, bring to a boil and simmer for ...
Mix all ingredients and keep in refrigerator until ready to use. ...
Dice up potatoes into small pieces.Add water to cover potatoes and add salt.Add onion and bacon or ham.Cook until potatoes are done.Then add a can of evaporated milk.Let cook another 10 minutes on a ...
Cook potatoes, diced onion, salt and pepper until almost done. Add chopped clams.Cook 15 minutes.Heat milk and butter.Add parsley flakes.Add to mixture and remove from heat. ...
Mix well.Store in refrigerator.Spread mixture on cocktail rye bread; heat in oven until bubbly.Serve hot. ...