Clam Chowder - cooking recipe

Ingredients

12 chowder clams, chopped
4 to 5 lb. potatoes, diced
1 large onion, diced
salt and pepper to taste
2 c. milk
1 stick butter
2 Tbsp. parsley flakes

Preparation

Cook potatoes, diced onion, salt and pepper until almost done. Add chopped clams.
Cook 15 minutes.
Heat milk and butter.
Add parsley flakes.
Add to mixture and remove from heat.