Vegetable Soup - cooking recipe

Ingredients

1 can tomato soup
3 cans water
4 tiny onions
1 stalk celery
4 small potatoes
2 tsp. salt
1 tsp. sugar
1 tsp. Season-All
1 pt. fresh corn (from freezer)

Preparation

Cut up potatoes, onions and celery and put in medium size pot. Add water, tomato soup and other ingredients and cook for 1 1/2 hours.
Serve with toast or saltines.