Spinach Soup - cooking recipe

Ingredients

2 (10 oz.) frozen chopped spinach, thawed and drained
1 pt. creamed cottage cheese
2 eggs, beaten
1/2 c. Parmesan cheese
1/2 c. flour
1/2 tsp. each: salt and pepper
2 (13 3/4 oz.) chicken broth
2 c. water
1/4 c. butter
2 chicken bouillon cubes

Preparation

Put all ingredients, except cottage cheese, in a pot.
Cook over medium heat until spinach boils.
Remove from heat.
Add cottage cheese and puree in blender.
Return to pot, bring to a boil and simmer for 30 minutes.
(Can be frozen.)