Chicken Soup - cooking recipe

Ingredients

chicken parts (carcase, wings, leg, etc.)
1 large onion
1 stalk celery with leaves
1 carrot
1 bag frozen mixed veggies
1 lb. box small pasta shells
noodles or other pasta
salt and pepper
good grated Romano cheese

Preparation

In an 8-quart pot add chicken parts.
Cut up onion, celery and carrot, add to pot and fill to 1 1/2-inch from top.
Bring to a boil, then simmer on low for 4 hours with lid.