Potato Soup - cooking recipe

Ingredients

6 large potatoes
3 slices bacon or ham bone
1 large onion
1 (12 oz.) can evaporated milk
1 tsp. salt

Preparation

Dice up potatoes into small pieces.
Add water to cover potatoes and add salt.
Add onion and bacon or ham.
Cook until potatoes are done.
Then add a can of evaporated milk.
Let cook another 10 minutes on a low heat.