Cream Of Cauliflower Soup - cooking recipe

Ingredients

4 c. de-fatted chicken broth *
1 whole cauliflower, washed
1 c. chopped onion
1/2 c. chopped celery
1 stick margarine
1/2 c. plain flour
salt
pepper
1 c. cream
1 c. milk
2 pkg. frozen chopped spinach, thawed and drained
2 c. shredded Cheddar

Preparation

*To de-fat the chicken broth, place in the refrigerator until surface fat congeals, remove congealed fat.