Vegetable Soup - cooking recipe

Ingredients

1 lb. stew meat or steak, cubed
2 medium potatoes, diced
3 large carrots, diced
2 pkg. frozen onions
6 stalks celery, diced
1 can whole kernel corn
1 can lima beans
1 can sweet peas
1 can cut green beans
2 cans diced tomatoes
1/2 c. barley or rice
1 c. noodles
1 Tbsp. marjoram
1 Tbsp. sage
1/2 tsp. thyme
1/2 tsp. garlic powder

Preparation

Cut up and cook meat with 3 quarts of water and salt for 1 hour.
Add onions, potatoes, carrots, and celery and cook 20 minutes.
Add all other ingredients and simmer 1 hour.
Makes 7 quarts.