Combine first 7 ingredients in a jar. Cover and shake well. Pour dressing over squash. Toss gently. Cover and chill 4 hours. Serve with a slotted spoon. ...
Beat brown sugar, egg yolks, milk, syrup and butter.Add vanilla, then egg whites, beaten stiff.Pour into uncooked pie crust (1 crust).Bake at 375\u00b0 until golden, 1/2 hour to 45 minutes. ...
Mix water with contents of both packets in the package.Spread in bottom of a 13 x 9-inch baking dish.Cut up fryer into serving pieces.Place raw chicken on top of rice.Salt and pepper chicken to tast ...
Fry bacon and onion.Pour off fat. Add sauerkraut, tomatoes and sugar.Let cook down to desired consistency, about 45 minutes on low heat. ...
Drain peas.Dice eggs, cheese and pickles.Combine with onion and peas.Salt and pepper to taste.Add mayonnaise; mix well.Let stand in the refrigerator for several hours before serving. ...
Blendall ingredients together well.Pour into baking pan. Bake at 450\u00b0 for about 30 minutes or until knife inserted in center comes out clean. ...
In Dutch oven, brown and crumble sausage.Drain fat.Add everything else except mustard.Cover and simmer 1 hour. ...
In a saucepan over medium heat, brown onion and ground beef. Drain.Add pizza sauce and seasonings; stir until heated.Add cheese by handfuls.Stir until smooth.Pour into a fondue pot (or in a saucepan ...
Combine water, celery, onion, tomato juice, thyme, bay leaf, clam juice, chopped tomatoes, salt and pepper.Let cook, then add clams and mixed vegetables.This makes a lot.Freeze some for later. ...
Beat first 8 ingredients together. Fold in carrots and nuts. Bake at 350\u00b0 for 40 minutes. ...