Saute the onion in the olive oil for about 5 minutes. Add the garlic, ginger and garam masala and saute an additional 5 minutes - the onions will be soft and sweet.Drop in the parnsips and stir unti ...
In a large saucepot, brown beef with 1/2 cup pasta sauce.Add diced tomatoes (I use DelMonte Chili-style) and remaining pasta sauce. Add veggies and seasonings.Bring to a boil, reduce heat, and simme ...
Heat the olive oil in a 6 qt heavy sauce pan or dutch oven over medium heat until it starts to shimmer.Add the onion, garlic, celery, carrot, parsley and 3/4 teaspoon of salt. Cook until the vegetab ...
Heat the oil in a heavy large pot over medium heat. Add the onion, carrots, celery, pancetta, and garlic. Saute until the onion is translucent, about 10 minutes. Add the Swiss chard and potato; saut ...
Place whole sausage in pan with water.Cover and simmer for 10 minutes.Remove from heat and cut sausage into diagonal slices.Return to skillet.Add the cup of beer.Cover and simmer another 10 minutes. ...
Using a two-quart saucepan, saute onion in 1/4 C of butter until soft. Mix in flour and gradually blend in broth, wine and cream. Cook with stirring for about 3 minutes after sauce begins to simmer. ...
Combine shrimp, soy sauce, Scotch, sugar, and cornstarch. Marinate for 30 minutes.Heat oil in wok or skillet on high heat. Stir in ginger, garlic and curry paste. Stir fry for 1 minute.Add onion and ...
Use oil to cook meats starting with chicken (cook fully), then sausage, last shrimp.Cook until shrimp is almost pink and season with chili pepper, black pepper and chopped veggies.Follow directions ...
Crumble the sausage into a skillet over medium-high heat. Cook and stir until no longer pink. Remove from heat and set aside.Fill a large pot halfway with broth and bring to a boil. If using sausage ...
Melt butter in frying pan over medium heat.Stir pecans in butter for 1 minute.Sprinkle Cajun seasoning and sugar over nuts and cook, stirring constantly, until sugar has melted and nuts are glazed, ...