Jambalaya - cooking recipe

Ingredients

1 lb boneless skinless chicken breast
1 lb deveined shrimp
2 turkey sausage
1 (8 ounce) box zatarain's jambalaya mix or (8 ounce) box creole rice mix
1 red bell pepper, chopped
1 green bell pepper, chopped
2 tablespoons vegetable oil
1 (48 ounce) can stewed tomatoes
chili pepper
black pepper

Preparation

Use oil to cook meats starting with chicken (cook fully), then sausage, last shrimp.
Cook until shrimp is almost pink and season with chili pepper, black pepper and chopped veggies.
Follow directions on back of Zatarain's box, mix in stewed tomatoes.
Cook until rice is tender.