Campfire Chili - cooking recipe

Ingredients

1 lb lean ground beef
2 (540 ml) cans diced tomatoes
1 (680 ml) can primo pasta sauce, divided
1 green pepper, diced
2 stalks celery, diced
1 medium onion, diced
1 teaspoon chili powder
1/2 teaspoon seasoning salt
1/2 teaspoon oregano
1/2 teaspoon red pepper flakes
1/4 teaspoon paprika
1 bay leaf
1 (540 ml) can primo mixed beans

Preparation

In a large saucepot, brown beef with 1/2 cup pasta sauce.
Add diced tomatoes (I use DelMonte Chili-style) and remaining pasta sauce. Add veggies and seasonings.
Bring to a boil, reduce heat, and simmer, stirring occasionally for 1.5-2 hours or until veggies are cooked to your liking.
Drain, rinse, and add beans. Remove bay leaf. Allow beans to heat through and serve!