Follow directions for 8 or 9-inch cake; bake and cool.Slice to make 4 layers.Thaw coconut; mix all ingredients together (well) with fork.Refrigerate for 3 days before cut. ...
Beat powdered sugar, eggs and margarine together until smooth. (Double for thicker layer.) Using a 9 x 12-inch pan, layer ingredients in order that they are listed.Chilling overnight makes a great d ...
Mix corn meal, flour and sugar. Beat in egg and milk to desired consistency. ...
Blend part of the water and all of the celery together.Add to the rest of the water and place in large pot.Run knife in the cans of green beans and carrots to chop them up.Add all ingredients to pot ...
Beat eggs lightly with spoon.Stir in sugar, salt and vanilla.Add shortening and chocolate.Stir in flour and walnuts.Do not beat at any time.Spread mixture in greased 8-inch square pan.Bake at 325\u0 ...
Chop 1/2 cup walnuts fine.Grease 3 (9-inch) layer cake pans well.Sprinkle each with about 2 1/2 tablespoons walnuts to coat. Chop remaining walnuts a little more coarsely; set aside.Resift flour wit ...
Blend sugar, nutmeg, flour and butter to beaten eggs.Beat smoothly.Pour over rhubarb in a 9-inch crust.Bake at 350\u00b0 for 30 minutes or more. ...
Beat eggs, sugar and salt until blended.Gradually stir in 1 quart of milk and cook over low heat, stirring constantly, until mixture thickens and coats the back of a spoon.Do not boil.Pour into a la ...
Stir sugar into eggs well.Add heavy cream and then sweet milk.Slowly add brandy.Sprinkle nutmeg over top. ...
Layer the broccoli, ham or chicken and cheese in a well oiled 9-inch pie plate.Blend the remaining ingredients in a blender, food processor or with an electric hand mixer.Pour over the cheese layer. ...