Combine bouillon cubes, celery, onion and water in Dutch oven. Cook slowly with the lid on for 20 minutes.Add potatoes, broccoli and cauliflower.Cook slowly for 30 minutes.Add creamy chicken mushroo ...
Cook onion in butter or margarine for 5 minutes.Stir in remaining ingredients.Cook over low heat 10 minutes or until thoroughly heated.Makes 4 servings. ...
Heat oil.Add onions, garlic, chili powder and cumin.Saute 5 minutes or until tender.Add carrots and green peppers; saute 2 minutes.Add tomatoes, crushing with spoon.Stir in remaining ingredients.Bri ...
Brown meat in skillet on all sides.Put in kettle, cover with water.Cook until tender.Add fresh vegetables, also put in bouillon cubes, cook till done.Add all canned vegetables, cook for 1 hour, then ...
Boil water with bouillon, onions and potatoes until potatoes are done.Add chicken broth; cook until it boils.Pinch Velveeta piece by piece and add slowly to soup.Use wisp to blend Velveeta into soup ...
Fry hamburger in skillet, stirring occasionally.Cook noodles until tender, but not soft.Mix tomato soup with hamburger and chicken soup with noodles.Put in layers in casserole.Cover with cheese and ...
Brown meat; add onions, then drain well.Add remaining ingredients.Simmer for 30 minutes.Stir occasionally.Top with cheese and sour cream as desired.Serves 12. ...
Toast coconut on cookie sheet; let cool.Combine cream cheese,sugar and milk until well blended.Add Cool Whip and beatuntilwellblended; add coconut.Spread into 2 graham cracker crusts.Chill for 1 hou ...
Make a thin white sauce with salt, pepper, milk and flour. Combine potatoes, water and onion.Cook until tender.Add white sauce and season to taste with salt, pepper and celery salt. Makes 4 servings ...
Mix ingredients; add enough milk to moisten.Bake at 350\u00b0 until golden brown. ...