Rhubarb-Cream Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 Tbsp. flour
1/2 tsp. nutmeg
1 Tbsp. butter
2 well beaten eggs
3 c. rhubarb, cut in 1-inch pieces

Preparation

Blend sugar, nutmeg, flour and butter to beaten eggs.
Beat smoothly.
Pour over rhubarb in a 9-inch crust.
Bake at 350\u00b0 for 30 minutes or more.