Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs with 1 block melted margarine (can use 2 regular pie crusts)
2 c. powdered sugar
2 eggs
2 c. margarine
4 large sliced bananas
1 or 2 large cans crushed pineapple, drained
7 to 10 oz. chocolate syrup
4 c. beaten Dream Whip
chopped pecans
cherries, drained

Preparation

Beat powdered sugar, eggs and margarine together until smooth. (Double for thicker layer.) Using a 9 x 12-inch pan, layer ingredients in order that they are listed.
Chilling overnight makes a great difference in the taste.