Chili - cooking recipe

Ingredients

1 pkg. Carol Shelby's chili spice mix
2 lb. ground chuck
2 cans salsa style stewed tomatoes
2 cans Bush's Best chili hot beans
2 cans tomato sauce (14 1/2 oz.)
2 cans tomato paste
2 medium onions
3 1/2 c. water

Preparation

Brown meat; add onions, then drain well.
Add remaining ingredients.
Simmer for 30 minutes.
Stir occasionally.
Top with cheese and sour cream as desired.
Serves 12.