Coconut Cream Pies - cooking recipe

Ingredients

1 container Cool Whip
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1/4 c. milk
1 pkg. coconut, toasted
2 graham cracker crusts

Preparation

Toast coconut on cookie sheet; let cool.
Combine cream cheese,
sugar and milk until well blended.
Add Cool Whip and beat
until
well
blended; add coconut.
Spread into 2 graham cracker crusts.
Chill for 1 hour.