New Orleans Jambalaya - cooking recipe

Ingredients

1/4 c. chopped onion
2 Tbsp. butter or margarine
1 c. cubed pork meat
1 (4 1/2 oz.) can shrimp, drained, rinsed
1 1/2 c. cooked rice
1 c. hot water
3 Tbsp. tomato paste
2 Tbsp. chopped parsley
1 1/2 tsp. flour
1/4 tsp. garlic powder

Preparation

Cook onion in butter or margarine for 5 minutes.
Stir in remaining ingredients.
Cook over low heat 10 minutes or until thoroughly heated.
Makes 4 servings.