Leftover Turkey Quiche - cooking recipe

Ingredients

3 cups shredded raw sweet potatoes
1/3 cup butter, melted
3 eggs
1/2 cup milk
salt and ground black pepper to taste
1 1/4 cups diced cooked turkey
1 cup shredded Cheddar cheese
1/4 cup diced onion

Preparation

Preheat the oven to 425 degrees F (220 degrees C).
Press sweet potatoes into the bottom of a 9-inch pie dish. Pour melted butter over potatoes.
Bake in the preheated oven until golden and firm, about 20 minutes.
Whisk, eggs, milk, salt, and pepper together in a small bowl.
Spread turkey, Cheddar cheese, and onion over the sweet potato crust. Cover with the whisked egg mixture.
Place quiche in the oven and reduce temperature to 350 degrees F (175 degrees C). Bake until top is beginning to brown, 20 to 25 minutes.