Old Fashioned Rhubarb Cobbler - cooking recipe

Ingredients

3 cups chopped rhubarb, or to taste
Batter:
3/4 cup white sugar
3 tablespoons butter
1 cup all-purpose flour
1/2 cup milk
1 teaspoon baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt
Topping:
1 cup white sugar
1 tablespoon cornstarch
1/4 teaspoon salt
1 cup boiling water

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Spread rhubarb into the bottom of a 9x13-inch baking dish.
Beat 3/4 cup white sugar and butter together in a bowl using an electric mixer until creamy and smooth; stir in 1 cup flour, milk, baking powder, vanilla extract, and 1/2 teaspoon salt. Pour batter over rhubarb.
Mix 1 cup sugar, cornstarch, and 1/4 teaspoon salt in a bowl; sprinkle over batter. Pour boiling water over sugar mixture layer.
Bake in the preheated oven until cobbler is lightly browned, about 1 hour.