Heat oven to 350\u00b0.Mix mushroom soup and milk.Reserve 1/2 cup of the mixture.Mix remaining soup mixture, rice, mushrooms (with liquid) and 1/2 the onion soup mix.Pour into ungreased 13 x 9-inch ...
First 3 ingredients will form pastry for tarts.Cut margarine and cream cheese into flour in mixing bowl.Shape into ball or long roll.Divide into 24 small balls.Press over bottom and side of muffin c ...
Brown beef in pressure cooker.Add 1 quart or more water to cover beef 2 inches.Pressure cook at 10 pounds for 20 minutes. In large soup pot, simmer tomatoes, onion, celery and Veg-All. Add seasoning ...
In a 3-quart pan, combine water, bouillon cubes, onion, celery, carrots and broccoli.Bring to boil.Reduce heat and simmer 10 minutes. ...
Cook water, bouillon cubes, celery and onions for 20 minutes, covered.Add potatoes and frozen vegetables.Cook another 20 minutes.Add cream of chicken soup and Velveeta cheese.Stir until cheese is me ...
In 13 x 9 x 2-inch greased baking dish, arrange yams in 1 layer.In large skillet over medium heat, bring remaining ingredients to boil.Stirring frequently, boil 10 minutes or until thick and syrupy. ...
In a large mixing bowl, combine sugar, light brown sugar, flour, baking powder, baking soda, salt and cinnamon.Add carrots, oil, eggs and vanilla, beating 2 to 3 minutes on medium. Stir in nuts and ...
Cook potatoes, celery and onion in the 3 cups water until tender.Do not drain.Press through a sieve or mash, if desired. Add milk, bouillon and butter.Mix sour cream with flour until smooth; add to ...
In a large bowl mix 2 1/2 cups flour, cornmeal, salt and dry yeast.Gradually add warm water, honey and molasses.Beat 2 minutes with an electric mixer at medium speed, while slowly adding two more cu ...
Layer in 11 x 13-inch buttered pan in the order given.Dot with butter.Bake in preheated 350\u00b0 oven for about 1 hour. Serves 12. ...